Thursday, May 28, 2009

Would you know if you were served CAT?







Ever wonder what yo may be eating when out at a restaurant?
I am sure this is not an isolated case.
Most restaurants I am sure are great, but how many are just like this.

Would you know if your chicken dinner was really cat and who's cat?
Of course when you listen to the inspector in the video, the restaurant is a "Good" restaurant that had a "Bad" day. The skinned cat of course... we don't know nothing about that!

YEAH... Right! Like the Peanut Company that had poisoned people with salmonella and after looking at the companies manufacturing facilities they were in atrocious conditions and inspectors as usual asleep at the wheel for years. If you trust what your meat, food or restaurant inspections say... GOOD LUCK! If you ever read "The Jungle" and think that things have changed... no they haven't! Especially in the meat industry and restaurants come in 2nd!

Just more reason I am glad to be a vegetarian who used very little processed foods!





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DORAVILLE, Ga. -- A local restaurant with a loyal following and rave reviews is under the microscope.

Doraville Police took pictures a few months ago of a skinned cat and raw meat stacked in the back of Ming's BBQ on Buford Highway.

The pictures, taken on January 23, forced Ming's to make big changes.

They showed grease traps overflowing, pigs stacked in buckets, boxes of raw meat sitting outside and pieces of raw meat hanging from a fence.

"One of the employees was taking, we don't know what kind of meat it was, but he was tossing it over a fence, and we did get pictures of that," said Officer Rosemary Martin.

There's also a picture of what police and the city solicitor describe as a dead skinned cat.

That obviously was the most disturbing thing we saw," said Lee Perkins, Doraville City Solicitor. "The cat appeared to be, it was the head and tail and skin of the cat. As the pictures show, it was right in back of the restaurant."

Police immediately called out DeKalb county health inspectors.

"There was a picture taken by police of a dead skinned cat. Did you inspectors see that?" 11Alive's Jennifer Leslie asked Ryan Cira, DeKalb County Environmental Health Manager.

"No we did not see what you're referring to," Cira said. "We were told Doraville code inspectors were handling that."

But county inspectors did take action.

They shut down Ming's for a short time that day over concerns about the temperature of the meat that was left outside.

"Did you consider closing it for good?" Leslie asked.

"That is a last resort," Cira said. "We do not begin any inspection with that in mind."

Instead, inspectors returned six times over the next two weeks.

On january 28, Ming's scored a failing 59.

But by february 10, the score jumped to 96.

"That's pretty dramatic. How did they do that?" Leslie asked.

"They took good directions and good instructions from us," Cira said. "They've been in business for 15 years, and I believe the average score over the years has been a B."

One the owners of Ming's, Jack Cheng, declined our request for an interview, but he did agree to talk off-camera.

He insisted the meat in the police photos wasn't outside for very long and was in the process of being moved to refrigerators.

Since then, he said Ming's has stopped ordering so much food, changed food suppliers and put food safety managers on duty at all hours.

As for the skinned cat, Cheng said he didn't know anything about it and was offended that police tried to connect it to the restaurant.

"I had a concern that people would be eating at that restaurant," Perkiness, the city solicitor, said.

In municipal court last month, the owners of Mine's were found guilty of having too much trash in the back and letting grease pour down a storm drain.

The judge ordered them to pay a $5000 fine, serve 60 hours of community service and submit to weekly inspections by police.

The restaurant's also due for another routine inspection by the county.

"Is this a good restaurant that had a bad day?" Leslie asked Cirri.

"I would say so, yes," Cirri said. "I think they're on the right track."

Ming's is one of eight restaurants temporarily shut down by DeKalb county health inspectors in the last year.


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